Archives:

Turmeric Monograph: The Benefits of The Golden Spice

Turmeric, a vibrant yellow spice commonly used in Asian cuisine, has gained a lot of attention in recent years…

Catch and Store Energy: Harnessing the Power of Nature

In the school of permaculture, the second principle – “catch and store energy” – is foundational. This principle reminds…

Nettle Monograph: How to Replenish Your Reserves

Observe and Interact: The Most Important Permaculture Principle

In the world of permaculture, an approach to creating sustainable and self-sufficient ecosystems, the first principle—observe and interact—is the…

Marshmallow Monograph: More Than Just a Tasty Treat

I didn’t learn that marshmallow was a plant (and not just a fluffy white confection) until I was 22,…

Lavender Monograph: A Beautiful Herb for A Beautiful Body

Even if you’re not a plant person or an herbalist, you’ve probably already worked with lavender in some context.…

Yarrow Monograph: How to Work With the Warrior’s Herb

Yarrow is named the warrior’s medicine, but why? Why would such a common plant (sometimes considered a weed) be…

Fennel Monograph: A Common Spice with Lots More to Offer

If you’ve ever eaten Italian sausage, then you’ve definitely worked with fennel before. Fennel is a common spice that’s…

Burdock Monograph: How to Glow From the Inside

When I was little, I had burdock plants growing wild in my backyard. I never thought much of them…

Nature Observation: 7 Ideas to Better Your Mindfulness Skills

Nature is the queen of listening. When we enter the natural world, we are shown how to become more…